6 Slices of white bread (pre-sliced)
Butter on the one side and smear Apricot Jam on the other side.
Mix 600 ml full cream milk, 2 eggs and 1/2 cup of sugar, pour over the bread and leave to stand for at least 30 minutes.
Preheat oven at 180 degrees Celsius, bake (uncovered) for at least 2 hours.
Serve hot from the oven with very warm custard.
Enough to serve at least 6 people. And those left overs are perfect the next day or two heated in the microwave.